Quiche is a perfect make-ahead meal that doesn’t take a lot of time to prepare and can be served for any meal of the day. Sometimes, I’ll make a quiche for the next day’s breakfast, and end up having a piece for dinner, as well. Since our baby was born in December, I’ve made over a dozen quiches, and I’ve used this recipe with both store-bought and homemade pie shells. I started making our quiche with the store-bought pie shells, as I had some in my freezer that needed to be used up, and then I worked my way up to making my own crust.